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Sold 3x Salva 2010-KC-8+H Steam Bakery Oven - Sussex
Description
Kwick Co Salva 2010-KC-8+H Steam bakery oven.3 Phase
Removed from a bakery where they where under service contract as you can see all 3 oven are in exceptional condition
The listing is for one oven 3 available
We may be able to ship please contact us for more information
Kwik-co is a electrical oven with advanced design of straight lines and last generation materials, it opens a new oven concept, witch is ideal for shops, big surfaces, café shops and to cook facing the public.
Salva 2010-KC-8+H Structure
Motorised vent damper
In all versions. It do away with the need for manual ope- rator action halfway through cooking.
Salva 2010-KC-8+H Fan
Is the core of the oven. It ́s auto-reverse rotation every two minutes guarantees even cooking.
Side air tanks
Designed for an even distribution of airflow throghout the chamber to ensure excellent product cooking.
Salva 2010-KC-8+H Control Panel
It allows to adapt the program to the boiling product, controlling the dosage of resistances, the injection of steam time, temperature and boiling time.
Rapid recovery steam producer
Product News
ECO energy design Full load resistance is active only the 55% of the cooking time.
Stainless steel casing Guarantees the aesthetic balance of the tempered glass with usage requirements, protecting it as a sort of bu-mper.
Robust and reliable handle Marking all the personality of SALVA.
COOL-TOUCH door Double-glazed door with easy-open system for cleaning. Cool external glass due to a system of thermal insulation and “Low-E” low emissivity windows.
Hinged air tanks Guarantees a easy access to the cooking chamber for cleaning.
Salva 2010-KC-8+H Oven Composition
1 Hood KXC
Beauty hood.
Connectable to the system of aspira- tion of the place.
Height: 160 mm.
3 Support KXS-20
It places the oven to a height adapted to work.
Capacity: 20 trays.
Legs height: 963 mm.
Wheels height: 200 mm.
The front wheels have built-in brake.
12 KX-9+H oven Height: 1070 mm. Capacity: 9 trays (60 x 40 cm) o 9 trays (66 x 46 cm).
kW 14.5 III+N+T
V 230 / 400
A 38.5
Hz 50/60
INSTALLATIONS IN DETAIL
GENERAL DIMENSIONS
Weight: 253 kg.
A Baking chamber fumes chimney
It is recommendable to use a standard independent in- sulated damper of 80 mm ( 6.9”) inside diameter.
B Water supply
Outlet water pressure have to be lower than 0,5 bar. 3/4” (19,05 mm) female connector.
Connection to the oven by 1 m long flexible hose.
C Electric power supply
The electrical connection should be performed by autho- rized professionals, following the rules in force in each country.
D Drainage
Rubber tube drain.
Connection to the oven by 30 mm internal diameter flexible hose.
X 915 mm
Y 1097 mm
Z 2393 mm
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Delivery notes
We are located in West Sussex RH20 3JX just off the A24 15 minutes from GatwickPlease feel free to come and view
Please email me for a delivery quote (please include your post code)
